Clik here to view.
Raw Chocolate and Raspberry Fudge Bars
I think we know the feeling of loving chocolate that doesn’t love us back. You know the melty, milky, sugar packed, craving inducing kind?! That sends us on a pleasure journey to the moon and back,...
View ArticleClik here to view.
7-Ingredient, Easy Vegan Breakfast Muffins
What do you do when you run out of eggs when baking? Well, make vegan muffins or course. For speed, simplicity and weekday breakfast ease, this muffins hit the nail on the head every time. Bonus for...
View ArticleClik here to view.
Roasted Sweet Potato Salad with Charred Spring Onions and Herb Dressing
I often get asked for simple but exciting salad recipes. Ones with real flavour and zing that make leaves worthy of singing about. This beautiful hot salad is a one such dish. It is a riotous...
View ArticleClik here to view.
Good Fat vs Bad Fat 101
Over the past few weeks a lot of messages I have been getting have been relating to the fat debate and whether being healthy, and maintaining or loosing weight means cutting out fats. For years, we...
View ArticleClik here to view.
Frozen Chocolate and Toffee Shortbread
This recipe occurred more by accident than anything. The result of a some leftover caramel, a bag of cashews and one chef with a hankering for an uber delicious sweet treat. With no baking required,...
View ArticleClik here to view.
Is our coconut oil obsession harming the planet
Arguably one of the most mainstream of the ‘healthy ingredients’, Coconut oil is now a staple in many households, not only that of the green brigade. As well as being a great ingredient for cooking,...
View Article
